Blurb: The vineyards themselves are located in the sandy hills of Alcamo, nearly 300 metres above sea level. The fruit is picked early to retain acidity and freshness resulting in bright, crunchy and satisfying wines. It is made from Catarratto, a local grape variety, and undergoes a short maceration on the skins – in the same way as you would make red wine! This lends an extra element of grip to the wine, and also contributes to the faint amber hue in the colour of the wine. This shows off flavours of golden apple, quince, dandelion and salt, with plenty of refreshing acidities. A really exotic wine, with verve and intrigue, but without forsaking
Please note, when a vintage is displayed we make every effort to ensure the vintage you receive is the same. With selected bottles, constantly refreshed stock can result in a more recent vintage being supplied. Please contact us if you are interested in a specific vintage.
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