Grapes: 20 varietal Cuvee of indigenous Dao grapes
Farming: Organic, Vegan, Vegetarian
Blurb: A light and bright red, produced from 20 different indigenous grape varietals (half red and half white) from a 60 year old vineyard in Dao. The result? An elegant and aromatic wine with scents of wild strawberries, candied cherries and chestnut blossom. Great as is or alternatively chilled for those warmer days.
Please note, when a vintage is displayed we make every effort to ensure the vintage you receive is the same. With selected bottles, constantly refreshed stock can result in a more recent vintage being supplied. Please contact us if you are interested in a specific vintage.
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